The head chef and owner 
Laurence
London born and bred, Laurence has worked in kitchens for as long as he can remember. His passion for food started from a young age and took him into the world of hospitality where he has worked his way up through the ranks.
The Restaurant Manager 
Tapiwa
Malawian born and raised in Manchester, Tapiwa works as a Teacher and has worked in restaurants and cafes in London and Manchester.
															
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